Creamy Parmesan Garlic Beef Bowtie Pasta: The Best Comfort Dish
A delicious and creamy pasta dish with a rich garlic flavor, perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions.
- In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned.
- Add minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, pepper, and Italian seasoning. Stir until cheese is melted and sauce is creamy.
- Toss in the cooked pasta and mix well to combine.
- Garnish with chopped parsley before serving.
Notes
- Adjust the amount of garlic according to your taste.
- For a healthier version, substitute ground turkey for beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta