Creamy Rotel Pasta with Ground Beef: A Cozy Weeknight Indulgence
Enjoy a delicious and creamy pasta dish that is perfect for a cozy weeknight meal. This creamy Rotel pasta with ground beef combines flavor and ease for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel diced tomatoes with green chilies
- 8 ounces cream cheese
- 1 cup shredded cheese
- 12 ounces pasta of your choice
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in the garlic powder and onion powder, cooking for another minute.
- Pour in the beef broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the cream cheese and Rotel, mixing until well combined.
- Sprinkle with shredded cheese and let it melt before serving.
Notes
- For extra spice, consider adding jalapeños or hot sauce.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinner, Easy Pasta Recipe
Find it online: https://www.yumandbye.com/creamy-rotel-pasta-with-ground-beef/