Creamy Rotel Pasta With Sausage: Easy Comfort Food Bliss
This creamy Rotel pasta with sausage is a quick and delightful comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound pasta
- 1 pound sausage
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and cook the sausage until browned.
- Add the Rotel tomatoes and garlic powder, then stir in the heavy cream.
- Mix in the cooked pasta and shredded cheese, stirring until cheese melts.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add diced onions or bell peppers when cooking the sausage.
- You can customize the cheese based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Rotel Pasta With Sausage
Find it online: https://www.yumandbye.com/creamy-rotel-pasta-with-sausage/