Creamy Sausage Rigatoni: Indulgent Recipe with Turkey Bacon and Chicken Ham
This creamy sausage rigatoni dish combines turkey bacon and chicken ham for a deliciously indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound sausage
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook rigatoni pasta according to package instructions.
- In a large skillet, cook the sausage over medium heat until browned.
- Add turkey bacon and chicken ham; cook until crispy.
- Stir in garlic and Italian seasoning, cooking for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add cooked pasta to the sauce and toss until well coated.
- Season with salt and pepper to taste. Serve immediately.
Notes
- You can substitute the sausage with ground turkey for a lighter option.
- For added flavor, consider sautéing some vegetables, such as spinach or bell peppers, to mix in.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Sausage Rigatoni, Turkey Bacon, Chicken Ham, Pasta Recipe
Find it online: https://www.yumandbye.com/creamy-sausage-rigatoni-2/