Creamy Sausage Rigatoni: A Cozy Indulgence for Dinner Nights
A delicious and creamy pasta dish perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions.
- In a skillet, heat olive oil over medium heat, then add the sausage and cook until browned.
- Add garlic and Italian seasoning, stirring for another minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Drain the rigatoni and add it to the sauce, mixing thoroughly.
- Season with salt and black pepper to taste, and serve hot.
Notes
- For extra flavor, add red pepper flakes.
- Serve with a side salad and garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Sausage Rigatoni, pasta, dinner, comfort food
Find it online: https://www.yumandbye.com/creamy-sausage-rigatoni/