Creamy Smothered Chicken and Rice: Indulgent Comfort Food Recipe
A comforting dish that combines tender chicken with creamy rice, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 2 pounds boneless, skinless chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook until translucent.
- Stir in garlic, paprika, salt, and pepper.
- Add chicken thighs and brown on both sides.
- Pour in chicken broth and cream, then simmer until chicken is fully cooked.
- Stir in cooked rice and cheese until heated through.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Creamy Smothered Chicken and Rice
Find it online: https://www.yumandbye.com/creamy-smothered-chicken-and-rice-2/