Creamy Smothered Chicken and Rice That’ll Make You Swoon
A delicious and comforting dish featuring tender chicken smothered in a creamy sauce, served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and brown chicken breasts on both sides.
- In a large bowl, mix cream of mushroom soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- In a baking dish, layer the rice and pour the soup mixture over it.
- Place the browned chicken on top of the mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10-15 minutes until the chicken is cooked through.
Notes
- Try adding vegetables like peas or carrots for extra flavor.
- For a spicier kick, add some cayenne pepper to the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken and Rice
Find it online: https://www.yumandbye.com/creamy-smothered-chicken-and-rice/