Crispy Chinese Honey Garlic Chicken: The Easy Indulgence You’ll Love
Enjoy the irresistible taste of Crispy Chinese Honey Garlic Chicken with this simple recipe that brings flavor and crunch to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix the honey, soy sauce, and minced garlic together.
- Marinate the chicken thighs in this mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the vegetable oil over medium-high heat.
- Remove the chicken from the marinade, dust with cornstarch, and fry until crispy and golden brown.
- Transfer the chicken to a baking dish and pour the remaining marinade over it.
- Bake for 20 minutes or until cooked through.
- Serve hot with rice or greens.
Notes
- For extra crispy chicken, allow it to rest after frying.
- Add sesame seeds on top for garnish.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 25g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chinese Honey Garlic Chicken
Find it online: https://www.yumandbye.com/crispy-chinese-honey-garlic-chicken/