Crispy Coconut Chicken Tenders: Easy Homemade Delight for All
Enjoy a delightful twist on chicken tenders with this crispy coconut coating, perfect for a family dinner or a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shredded coconut with breadcrumbs, garlic powder, salt, black pepper, and paprika.
- Dip chicken tenders in beaten eggs, then coat with the coconut-breadcrumb mixture.
- Place coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra crispiness, broil the tenders for the last 2-3 minutes of cooking.
- Serve with a sweet chili dipping sauce for added flavor.
Nutrition
- Serving Size: 4 tenders
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crispy Coconut Chicken Tenders, chicken tenders, homemade chicken tenders
Find it online: https://www.yumandbye.com/crispy-coconut-chicken-tenders/