Crispy Egg Salad with Turkey Bacon: Your New Favorite Recipe
A deliciously simple Crispy Egg Salad with Turkey Bacon recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixed
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 3 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
- 1 green onion, chopped
Instructions
- Cook the turkey bacon until crispy, then crumble it.
- Chop the hard-boiled eggs into small pieces.
- In a bowl, mix together the mayonnaise, Dijon mustard, and dill.
- Add the chopped eggs and crumbled bacon to the mixture.
- Season with salt and pepper.
- Garnish with chopped green onion before serving.
Notes
- For extra crunch, add diced celery.
- Serve on bread, crackers, or lettuce leaves for a low-carb option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon Recipe
Find it online: https://www.yumandbye.com/crispy-egg-salad/