Crispy Honey Balsamic Brussels Sprouts with Turkey Bacon Delight
A delicious side dish of Brussels sprouts roasted to crispy perfection, drizzled with honey balsamic glaze and complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook turkey bacon until crispy, then chop into pieces.
- In a bowl, combine Brussels sprouts, olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet and top with bacon pieces.
- Roast for 25-30 minutes until crispy, stirring halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add nuts or cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Crispy Honey Balsamic Brussels Sprouts, Brussels sprouts recipe, turkey bacon