Crispy Parmesan Crusted Baby Potatoes: The Best Easy Side Dish
These crispy parmesan crusted baby potatoes are a delicious and easy side dish that pairs perfectly with any main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, Side Dish, Easy Recipes