Crock Pot Buffalo Chicken Dip: Easy Turkey Bacon Twist Recipe
This Crock Pot Buffalo Chicken Dip is a delicious twist on a classic recipe, featuring turkey bacon for added flavor!
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- In a Crock Pot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir well until everything is mixed together.
- Cook on low for 2 hours, stirring occasionally.
- Add the cheddar cheese and crumbled turkey bacon, and cook for another 30 minutes until the cheese is melted.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, add more buffalo sauce according to your taste.
- Leftover dip can be reheated in the microwave.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Buffalo Chicken Dip, Turkey Bacon Dip, Easy Dip Recipe