Crock Pot Cream Corn Recipe: Indulgent Comfort for Your Table
This Crock Pot Cream Corn Recipe is a delightful addition to any meal, providing a creamy and indulgent comfort dish that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a slow cooker, combine the frozen corn, heavy cream, milk, butter, sugar, salt, black pepper, and garlic powder.
- Stir the ingredients until well mixed.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the corn is hot and cooked through.
- Stir occasionally for even cooking.
- Please serve warm as a side dish.
Notes
- For a sweeter flavor, add more sugar to taste.
- You can use fresh corn in place of frozen if available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Crock Pot, Cream Corn, Comfort Food