Crockpot Apple Crisp: The Easy Indulgent Dessert You’ll Love
A warm and delightful dessert made effortlessly in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Layer the sliced apples in the bottom of the crockpot.
- In a bowl, mix the oats, brown sugar, flour, cinnamon, and nutmeg.
- Pour the melted butter over the mixture and stir until combined.
- Spread the oat mixture evenly over the apples.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve warm, optionally with ice cream.
Notes
- Add nuts for extra crunch.
- Experiment with different types of apples for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Crockpot Apple Crisp