Crockpot Blueberry Cobbler: Easy Comfort Food for Any Day
A delicious, easy-to-make crockpot blueberry cobbler that brings comfort food to your table any day of the week.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix blueberries with sugar, flour, oats, and cinnamon.
- Add melted butter and vanilla extract, stirring until combined.
- Transfer the mixture to a greased crockpot.
- Cover and cook on low for 4-5 hours or until the cobbler is set.
- Serve warm, optionally with ice cream.
Notes
- For best results, use fresh blueberries when in season.
- You can substitute half of the sugar with brown sugar for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crockpot, Blueberry, Cobbler, Dessert, Comfort Food