Crockpot Bread Pudding: Easy Indulgence for Homemade Delight
A comforting dessert made effortlessly in your crockpot, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
- In a large bowl, combine the cubed bread, eggs, milk, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- Add the raisins if using.
- Pour the mixture into a greased crockpot.
- Cover and cook on low for 4-6 hours, or until set.
- Serve warm with a drizzle of caramel or a scoop of ice cream.
Notes
- This dish can be made ahead of time and reheated.
- For a richer flavor, use challah or brioche bread.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Crockpot Bread Pudding