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Crockpot Bread Pudding: Easy Indulgence for Homemade Delight

Crockpot Bread Pudding

A comforting dessert made effortlessly in your crockpot, perfect for any occasion.

Ingredients

Scale
  • 6 cups cubed bread
  • 4 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup raisins (optional)

Instructions

  1. In a large bowl, combine the cubed bread, eggs, milk, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
  2. Add the raisins if using.
  3. Pour the mixture into a greased crockpot.
  4. Cover and cook on low for 4-6 hours, or until set.
  5. Serve warm with a drizzle of caramel or a scoop of ice cream.

Notes

  • This dish can be made ahead of time and reheated.
  • For a richer flavor, use challah or brioche bread.

Nutrition

Keywords: Crockpot Bread Pudding