Crockpot Buffalo Chicken Dip: Easy Recipe for Ultimate Comfort Food
Enjoy this creamy, spicy Crockpot Buffalo Chicken Dip, perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine shredded chicken, cream cheese, Buffalo sauce, cheddar cheese, ranch dressing, and green onions.
- Mix well to combine all ingredients.
- Cover and cook on low for 2-3 hours or until warm and bubbly.
- Stir before serving. Enjoy with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more Buffalo sauce to taste.
- This dip can also be made in the oven at 350°F for about 25-30 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Buffalo Chicken Dip, chicken dip, buffalo dip, comfort food