Crockpot Buffalo Chicken Dip Recipe: Indulgent Twist with Turkey Bacon
A delicious and indulgent take on a classic buffalo chicken dip that’s perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, ranch dressing, and crumbled turkey bacon.
- Mix well and cover. Cook on low for 2-3 hours or until heated through and creamy.
- Stir again before serving. Enjoy with tortilla chips or celery sticks.
Notes
- This dip can be made ahead of time and heated before serving.
- For a spicier dip, add more buffalo sauce to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Buffalo Chicken Dip, Turkey Bacon, Appetizer