Crockpot Chocolate Lava Cake: The Indulgent Dessert You’ll Love
This Crockpot Chocolate Lava Cake is a rich and indulgent dessert that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs and then add the vanilla, milk, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Stir in the chocolate chips.
- Pour the batter into a greased crockpot.
- Cook on low for 2 to 3 hours until the top is set but the center is still gooey.
- Serve warm, optionally with ice cream.
Notes
- For best results, serve immediately after cooking for the gooey texture.
- You can add nuts or different types of chocolate chips for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Crockpot Chocolate Lava Cake, dessert, easy dessert, chocolate cake