Crockpot French Dip Sandwich Recipe: Easy and Juicy Indulgence
A deliciously easy crockpot recipe for French dip sandwiches that are juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, and thyme.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and return to the crockpot to mix with the juices.
- Toast the hoagie rolls if desired, then fill each roll with the shredded beef and top with provolone cheese.
- Serve with small bowls of broth for dipping.
Notes
- For extra flavor, season the beef with salt and pepper before placing it in the crockpot.
- You can add sliced peppers or mushrooms for additional toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwich, French Dip, Easy Sandwich Recipe
Find it online: https://www.yumandbye.com/crockpot-french-dip-sandwich-recipe/