Crockpot Lemon Pudding Cake: Easy and Indulgent Homemade Delight
A delightful and easy recipe for Crockpot Lemon Pudding Cake that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup butter, melted
- 1/4 teaspoon salt
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, lemon juice, lemon zest, and melted butter; stir until combined.
- Pour the batter into the crockpot and cover.
- Cook on low for about 2 hours or until a toothpick comes out clean.
- Serve warm with whipped cream.
Notes
- For a richer flavor, add more lemon zest.
- Serve with ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Crockpot, Lemon Pudding Cake, dessert, easy recipe