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Crockpot Lemon Pudding Cake: Easy and Indulgent Homemade Delight

Crockpot Lemon Pudding Cake

A delightful and easy recipe for Crockpot Lemon Pudding Cake that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Add milk, lemon juice, lemon zest, and melted butter; stir until combined.
  3. Pour the batter into the crockpot and cover.
  4. Cook on low for about 2 hours or until a toothpick comes out clean.
  5. Serve warm with whipped cream.

Notes

  • For a richer flavor, add more lemon zest.
  • Serve with ice cream for an indulgent dessert.

Nutrition

Keywords: Crockpot, Lemon Pudding Cake, dessert, easy recipe