Crockpot Parmesan Garlic Chicken Pasta: An Easy Family Favorite
A delicious and simple recipe for Crockpot Parmesan Garlic Chicken Pasta, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta (your choice)
- 2 cups chicken broth
- 1 cup heavy cream
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Add the chicken broth and cover the crockpot.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken and shred it, then return it to the crockpot.
- Stir in the heavy cream and cooked pasta, and let it cook for an additional 20-30 minutes.
Notes
- For a creamier texture, add more heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Parmesan, Garlic, Chicken, Pasta, Family, Easy