Crockpot Rice Pudding: Easy Homemade Comfort for Everyone
Enjoy this delicious and easy-to-make crockpot rice pudding, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 4 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins (optional)
Instructions
- Rinse the rice under cold water and drain.
- In the crockpot, combine the rice, milk, sugar, vanilla, cinnamon, and salt.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours or until the rice is tender.
- If adding raisins, stir them in during the last 30 minutes of cooking.
- Once cooked, give it a good stir and serve warm.
Notes
- You can top with additional cinnamon or a sprinkle of nutmeg if desired.
- For creamier pudding, use whole milk or add a bit of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crockpot Rice Pudding