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Crockpot Tuscan Sausage and White Bean Ragu with Easy Buttered Gnocchi

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.
Print Recipe

Crockpot Tuscan Sausage and White Bean Ragu with Easy Buttered Gnocchi is a comforting and hearty meal perfect for busy weekdays.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups white beans, canned and drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup chicken broth
  • 2 cups gnocchi
  • 2 tablespoons butter

Instructions

  1. In a crockpot, add the sausage, white beans, diced tomatoes, onion, garlic, thyme, oregano, and chicken broth.
  2. Cook on low for 6 hours or high for 4 hours.
  3. About 30 minutes before serving, add the gnocchi.
  4. Melt the butter in a pan and toss the cooked gnocchi in the butter.
  5. Serve the ragu topped with buttered gnocchi.

Notes

  • Feel free to add spinach or kale for added nutrition.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: Crockpot, Tuscan, Sausage, White Bean, Ragu, Gnocchi

Find it online: https://www.yumandbye.com/crockpot-tuscan-sausage-and-white-bean-ragu/