Cucumber Pasta Salad: Easy and Refreshing for Summer Days
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: salads
- Method: mixing
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh dill, chopped
- ½ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cucumber, cherry tomatoes, red onion, dill, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and black pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add any other vegetables you like!
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3
- Sodium: 300
- Fat: 16
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 6
- Cholesterol: 10
Keywords: Cucumber Pasta Salad, Summer Salad, Refreshing Salad
Find it online: https://www.yumandbye.com/cucumber-pasta-salad/