Dark Chocolate Raspberry Cheesecake: An Indulgent Homemade Delight
A rich and creamy cheesecake infused with dark chocolate and fresh raspberries, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 ounces dark chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing well after each addition. Then, fold in the melted dark chocolate.
- Gently fold in the fresh raspberries.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 45-50 minutes or until the center is set. Let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, choose high-quality dark chocolate.
- Feel free to use frozen raspberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: dark chocolate, raspberry, cheesecake, dessert, homemade
Find it online: https://www.yumandbye.com/dark-chocolate-raspberry-cheesecake/