Delicious Pumpkin Cupcakes Recipe: Indulgent Dessert Magic
Indulge in the magic of these delicious pumpkin cupcakes, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, combine pumpkin puree, sugar, and oil.
- Add eggs to the pumpkin mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting.
Notes
- For a cream cheese frosting, mix cream cheese with powdered sugar and vanilla extract.
- Enhance flavor by adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Delicious Pumpkin Cupcakes Recipe, desserts, pumpkin cupcakes