Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon
Deviled Egg Macaroni Salad combines traditional flavors with turkey bacon for a delicious twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- 1/4 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the mayonnaise and mustard. Mix well.
- Add the chopped eggs, celery, green onions, turkey bacon, salt, and pepper. Stir until well combined.
- Add the cooled macaroni to the mixture and fold gently until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a creamier texture, add more mayonnaise as desired.
- Feel free to add other ingredients like pickles or dill for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: deviled egg macaroni salad, turkey bacon salad, pasta salad
Find it online: https://www.yumandbye.com/deviled-egg-macaroni-salad/