Easiest Fudgiest Peanut Butter Cup Dump Cake You’ll Ever Make
Discover the ultimate dessert with this easy fudge dump cake recipe featuring rich peanut butter cups.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 4 eggs
- 1/2 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, eggs, and milk until smooth.
- Fold in the chocolate chips and chopped peanut butter cups.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, add a drizzle of chocolate sauce on top before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Peanut Butter Cup, Dump Cake, Fudgy Cake, Easy Dessert