Easy 20 Minute Butter Chicken: A Juicy Homemade Delight
A quick and delicious butter chicken recipe that you can prepare in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons curry powder
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- In a large pan, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Mix in the curry powder and heavy cream, simmer for 10 minutes.
- Season with salt and serve hot.
Notes
- For an extra kick, add some chili flakes to the sauce.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Easy 20 Minute Butter Chicken
Find it online: https://www.yumandbye.com/easy-20-minute-butter-chicken-2/