Easy 20 Minute Butter Chicken: A Joyful Weeknight Delight
This Easy 20 Minute Butter Chicken recipe is a perfect weeknight dinner that is both quick and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons curry powder
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
- 2 cups cooked rice, for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and ginger; cook for 1 minute.
- Add curry powder and cook for another minute.
- Pour in tomato sauce and cream, stirring to combine.
- Let simmer for 10 minutes or until chicken is cooked through.
- Season with salt to taste.
- Serve over cooked rice.
Notes
- This dish can be made in under 30 minutes!
- Adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Easy 20 Minute Butter Chicken, quick dinner, weeknight meal
Find it online: https://www.yumandbye.com/easy-20-minute-butter-chicken/