easy best appetizers recipes: Delightful Easy Roasted Cauliflower Recipe
Discover the delightful flavors of a quick and easy roasted cauliflower recipe, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into florets.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss until they are well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve warm as an appetizer or side dish.
Notes
- For extra flavor, add Parmesan cheese before roasting.
- Can be served with a dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 180 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: Easy Roasted Cauliflower Recipe, Easy Appetizers, Roasted Cauliflower