Easy Best Appetizers Recipes: Whipped Ricotta Dip with Hot Honey
A delicious and easy recipe for a creamy whipped ricotta dip topped with hot honey.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and salt.
- Use a hand mixer or food processor to whip the mixture until creamy.
- Spread the whipped ricotta on a serving plate.
- Drizzle with olive oil and hot honey.
- Sprinkle with red pepper flakes to taste.
- Serve with crackers or bread.
Notes
- For a sweet and spicy kick, adjust the amount of hot honey used.
- This dip pairs well with fresh vegetables and toast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy appetizers, whipped ricotta dip, hot honey