Easy Breakfast Egg Muffins with Turkey Bacon and Veggies You’ll Love
These Easy Breakfast Egg Muffins are a perfect meal prep option for a healthy breakfast. Packed with turkey bacon and your choice of veggies, they are both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1/2 cup chopped bell peppers
- 1/2 cup chopped spinach
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the turkey bacon, bell peppers, spinach, and cheese.
- Grease a muffin tin and pour the egg mixture evenly into the cups.
- Bake for 20-25 minutes, or until the muffins are set.
- Allow to cool slightly before removing from the tin.
Notes
- These muffins can be customized with any veggies you prefer.
- Feel free to add spices for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Easy Breakfast Egg Muffins
Find it online: https://www.yumandbye.com/easy-breakfast-egg-muffins/