Easy Cheap Dinner Ideas: One Skillet Creamy Sun-Dried Tomato Chicken and Orzo Delight
Discover a delightful recipe for One Skillet Creamy Sun-Dried Tomato Chicken and Orzo that’s budget-friendly and quick to prepare.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken thighs
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- In a large skillet, heat a bit of oil over medium heat. Add the chicken thighs and season with salt and pepper. Cook until browned, about 5 minutes per side, then remove from the skillet.
- In the same skillet, add the sun-dried tomatoes and garlic powder. Stir for 1 minute.
- Add the orzo, chicken broth, and heavy cream to the skillet. Bring to a boil.
- Reduce heat and return the chicken to the skillet. Cover and simmer for about 15 minutes, or until the orzo is cooked.
- Stir in the oregano, adjust the seasoning, and garnish with fresh basil before serving.
Notes
- This dish is perfect for a weeknight meal.
- Feel free to add vegetables like spinach or peas for extra nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Cheap Dinner Ideas, One Skillet Creamy Sun-Dried Tomato Chicken and Orzo