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Easy Chicken Pot Pie Recipe: A Comforting Twist with Turkey Bacon

Easy Chicken Pot Pie Recipe
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This Easy Chicken Pot Pie Recipe gives a comforting twist with the addition of turkey bacon, resulting in a delightful dish that the whole family will enjoy.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, cook the onions until translucent.
  3. Add the chicken, turkey bacon, mixed vegetables, and seasonings; stir until combined.
  4. Sprinkle the flour over the mixture and stir well.
  5. Gradually pour in the chicken broth and milk; cook until thickened.
  6. Pour the mixture into a pie crust and cover with another crust.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 30-35 minutes until golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, use cream instead of milk.
  • Feel free to use any leftover vegetables you have on hand.

Nutrition

Keywords: Easy Chicken Pot Pie, Chicken Pot Pie, Comfort Food, Turkey Bacon Recipe

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