easy delicious desserts: Indulge in Baby Lemon Impossible Pies Recipe
Indulge in a delightful Baby Lemon Impossible Pies recipe that’s easy and perfect for sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 4 large eggs
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and melted butter until well blended.
- Add milk, lemon juice, and vanilla, and mix thoroughly.
- Sprinkle the flour and salt over the mixture, then add eggs one at a time, mixing in between.
- Pour the batter into a greased pie dish.
- Bake for about 30-35 minutes, or until the center is set.
- Let it cool before serving.
Notes
- For an added touch, serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: easy Delicious Desserts, Baby lemon impossible pies recipe, sweet recipes