Easy Delicious Desserts: Indulgent Cinnamon Roll Muffins Recipe
Indulge in the sweet and comforting flavors of Cinnamon Roll Muffins, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ½ cup cream cheese, softened
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Spoon half of the batter into the prepared muffin tin.
- In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the batter in the muffin tin.
- Top with the remaining batter, then swirl with a toothpick to create a marble effect.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before frosting with cream cheese if desired.
Notes
- For a sweeter treat, add a glaze made from powdered sugar and milk.
- These muffins are best when served fresh but can be stored for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Muffins, Desserts, Sweet Recipes, Easy Desserts