Discover the perfect finger food for parties with these indulgent Air Fryer Bang Bang Shrimp. They are crispy, flavorful, and sure to impress your guests!
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Air Fryer
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound shrimp, peeled and deveined
1 cup panko bread crumbs
1/2 cup all-purpose flour
1 large egg
1 cup Bang Bang sauce
1 tablespoon green onions, chopped
Instructions
Preheat the air fryer to 400°F (200°C).
In one bowl, mix flour, salt, and pepper. In another bowl, whisk the egg. In a third bowl, add the panko bread crumbs.
Dredge the shrimp in the flour mixture, dip in the egg, and coat with panko.
Arrange shrimp in a single layer in the air fryer basket.
Cook for about 8-10 minutes until golden brown and cooked through.
Drizzle with Bang Bang sauce and garnish with green onions.
Notes
Experiment with different sauces for variations.
Make sure the shrimp are evenly coated for the best texture.
Nutrition
Serving Size:1 cup
Calories:300
Sugar:5g
Sodium:600mg
Fat:15g
Saturated Fat:3g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:20g
Cholesterol:150mg
Keywords: easy finger foods for parties, Air Fryer Bang Bang Shrimp