Print

Easy Garlic Rosemary Focaccia Muffins: A Cozy Homemade Treat

Easy Garlic Rosemary Focaccia Muffins
Print Recipe

These Easy Garlic Rosemary Focaccia Muffins are the perfect cozy homemade treat, blending savory flavors with a soft, warm texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. In another bowl, combine flour, salt, rosemary, and garlic.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Preheat the oven to 400°F (200°C).
  7. Punch down the risen dough and divide it into muffin tins.
  8. Let the muffins rest for 15 minutes, then bake for 20-25 minutes.
  9. Allow to cool slightly before serving.

Notes

  • For added flavor, brush the muffins with more olive oil before baking.
  • These muffins are best served warm.

Nutrition

Keywords: Easy Garlic Rosemary Focaccia Muffins

Find it online: https://www.yumandbye.com/easy-garlic-rosemary-focaccia-muffins/