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Easy Halloween Chocolate Chip Cookies: A Spooktacular Treat for All Ages

Easy Halloween Chocolate Chip Cookies

Make your Halloween extra special with these Easy Halloween Chocolate Chip Cookies. Perfect for kids and adults alike!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup Halloween sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Stir in the chocolate chips and Halloween sprinkles.
  6. Drop by large spoonfuls onto ungreased pans.
  7. Bake for 10 to 12 minutes in the preheated oven, until edges are nicely browned.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra spooky cookies, use colored chocolate chips.
  • Try adding nuts for added crunch!

Nutrition

Keywords: Easy Halloween Chocolate Chip Cookies, Halloween treats, cookies, chocolate chip cookies