Easy Halloween food ideas: Indulgent Mummy Jalapeño Poppers
Get ready for Halloween with these fun and delicious Mummy Jalapeño Poppers that are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 poppers 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 jalapeño peppers
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package refrigerated crescent roll dough
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, shredded cheddar, garlic powder, and onion powder until fully combined.
- Stuff each jalapeño half with the cheese mixture.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each stuffed jalapeño to create a mummy effect.
- Place the wrapped jalapeños on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes until the dough is golden brown.
- Allow to cool slightly before serving.
Notes
- Feel free to add bacon bits to the cheese mixture for extra flavor.
- Adjust the spice level by selecting mild or spicy jalapeños.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Mummy Jalapeño Poppers