Easy Halloween Food Ideas: Spooky Deviled Eggs with Turkey Bacon
A fun and spooky twist on a classic appetizer, these Spooky Deviled Eggs are perfect for Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: boil, mix, assemble
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon
- 2 slices of black olive
- 1 carrot (cut into small triangles)
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water, then peel and cut in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper.
- Fill each egg white half with the yolk mixture.
- Cook turkey bacon until crispy, then crumble it on top of the filled eggs.
- Use black olives and carrot triangles to create spooky eyes and fangs.
Notes
- For extra creaminess, adjust the mayonnaise to taste.
- Feel free to substitute regular bacon for a different flavor.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0
- Sodium: 150
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 210
Keywords: Easy Halloween food ideas, Spooky Deviled Eggs