Easy Halloween Food Ideas: Spooky Ghostly Stuffed Mushrooms with Turkey Bacon
These spooky ghostly stuffed mushrooms with turkey bacon are the perfect treat for Halloween! They are easy to make and sure to delight your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 4 slices turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a pan until crispy, then chop into small pieces.
- In a bowl, mix cream cheese, mozzarella cheese, green onions, garlic powder, salt, and pepper.
- Fold in the chopped turkey bacon.
- Stuff the mushroom caps with the mixture and place them on a baking sheet.
- Bake for 15-20 minutes or until golden and bubbly.
Notes
- For an extra spooky touch, use black olives as eyes.
- Feel free to add other spices to the stuffing for more flavor.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Ghostly Stuffed Mushrooms, Halloween appetizers