Easy Halloween Food Ideas: Spooky Guacamole Dip That’s Fun to Make
Delight your guests with this fun and spooky guacamole dip, perfect for Halloween parties.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- 2 ripe avocados
- 1 lime, juiced
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeno, diced (optional)
- In a bowl, mash the avocados with lime juice.
- Mix in the diced tomatoes, onion, garlic, salt, and pepper.
- If desired, add the diced jalapeno for heat.
- Blend until smooth or leave chunky based on preference.
- Transfer to a serving bowl and decorate with ghost or monster shaped chips.
Notes
- Serve immediately to prevent browning.
- Add more lime juice if you prefer a tangier taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Halloween food ideas, Spooky Guacamole Dip, Halloween recipes