Easy Halloween food ideas: Spooky Mummy Hot Dogs with Turkey Bacon
Enjoy these fun and spooky Mummy Hot Dogs, perfect for Halloween parties or family gatherings. They are easy to make and sure to delight kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 hot dogs
- 1 package turkey bacon
- 1 tube refrigerated crescent roll dough
- 2 tablespoons mustard (for eyes)
- 8 slices of cheese or olives (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each hot dog with strips of turkey bacon, leaving gaps to resemble mummy bandages.
- Cut the crescent roll dough into thin strips and wrap around the bacon-wrapped hot dogs.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly. Use mustard to create eyes, placing olives or cheese slices on top.
- Serve warm and enjoy your spooky creations!
Notes
- Feel free to use regular hot dogs instead of turkey if you prefer.
- You can add additional toppings to customize your mummies.
Nutrition
- Serving Size: 1 hot dog
Keywords: Easy Halloween food ideas, Mummy Hot Dogs