Easy Halloween food ideas: Spooky Poisoned Apple Cider Recipe
A delightful and spooky twist on traditional apple cider, perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1 cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup sliced apples
- 1 cup cinnamon sticks
- 1/4 cup pomegranate seeds (optional)
Instructions
- In a large pot, combine apple cider, orange juice, cinnamon, nutmeg, and cloves.
- Bring the mixture to a simmer over medium heat.
- Add the sliced apples and cinnamon sticks, and let it simmer for 10-15 minutes.
- Remove from heat and let it cool slightly before serving.
- If desired, add pomegranate seeds for an extra spooky touch.
Notes
- Serve with dry ice for a spooky effect.
- Can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easy Halloween food ideas, Poisoned Apple Cider, Halloween drinks