Easy Halloween Food Ideas: Spooky Rat Dumplings Recipe with Turkey Bacon
Get ready for Halloween with this fun and easy recipe for spooky rat dumplings made with turkey bacon. Perfect for a themed party!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Halloween
- Method: boiling
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
Instructions
- Cook the turkey bacon until crispy and allow it to cool.
- In a bowl, combine the flour, salt, and water to create a dough.
- Roll out the dough and cut it into small circles.
- Place a piece of bacon and some green onions in the center of each circle.
- Fold the dough over the filling and crimp the edges to seal.
- Boil the dumplings for about 5 minutes or until they float.
- Serve with soy sauce for dipping.
Notes
- Serve with a side of creepy dipping sauce for an added Halloween touch.
- These dumplings can be made ahead of time and frozen.
Nutrition
- Serving Size: 3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Rat Dumplings, Halloween Recipe