Easy Halloween Food Ideas: Spooky Stuffed Mushroom Eyeballs
Delight your guests with these spooky stuffed mushroom eyeballs that are perfect for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 sliced olives for eyeballs
- 1 red bell pepper, diced
Instructions
- Preheat the oven to 350°F (175°C).
- Remove stems from mushrooms and chop them finely.
- In a bowl, mix together cream cheese, mozzarella, green onions, chopped mushroom stems, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a baking sheet and top each with an olive slice and a small piece of red bell pepper.
- Bake for 20 minutes until golden and bubbly.
Notes
- These can be prepared a day in advance and baked before serving.
- Feel free to add other toppings like diced tomatoes or herbs for extra flavor.
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Stuffed Mushroom Eyeballs, Halloween recipes, party food